Life In The Cave

www.moonhooch.com

This Is Cave Music will be out September 16.

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In the northeast USA, blueberries are officially in season!  And to celebrate these glorious days of the blueberry heaven, what better way than to make a blueberry pie!  However, as I wrote in my last post, my oven is broken, so a raw blueberry pie had to do…

See the full recipe on Moon Hooch’s food blog Cooking In The Cave.

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A couple of days ago, I went out to a berry farm on Long Island and picked about a pound of peak-season raspberries right off the bushes! It was a fun and rewarding experience, as was making a fresh raspberry vinaigrette, tossed over a bed of beets and beet greens I bought from the union square farmers market yesterday…

See the full recipe on Moon Hooch’s food blog Cooking In The Cave.

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I was strolling around the Union Square Farmers Market the other day, and came across some freshly picked zucchini and fresh garlic and knew I had to make something special – to celebrate their supreme freshness and all it’s glory!! I also found some fresh basil at a nearby farm stand and later decided to get some avocados and a lemon so I could make a vegan and gluten-free Zucchini “Fettuccine” “Pesto”.

See the full recipe on Moon Hooch’s food blog Cooking In The Cave

Jun 12 2014

Moon Hooch at SXSW

Wenzl circular breathing